This is a specially formulated flour crafted to support healthy blood sugar levels, made from a powerful blend of barley, peanuts, coconut, almonds, flaxseed, pumpkin seeds, and fenugreek seeds. It provides low glycemic energy, high-quality protein, healthy fats, and essential micronutrients. It is specifically noted to have a Glycemic Load of just 7.5.
Diabetic Flour
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Diabetes-Friendly: Its Low Glycemic Load (7.5) maintains stable blood sugar and prevents sugar spikes. High fiber slows glucose absorption, and fenugreek/flaxseed improve insulin sensitivity.
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Supports Weight Loss: High satiety index reduces hunger/cravings, and healthy fats accelerate fat metabolism.
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Heart & Cholesterol Support: Rich in omega-3 (flaxseed) to lower LDL and improve HDL. Barley beta-glucan supports arterial health.
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Rich in Plant Protein: Ingredients like peanuts, almonds, and pumpkin seeds support muscle and improved metabolism.
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Digestive Wellness: Soluble and insoluble fibers, plus fenugreek, enhance digestion, prevent constipation, and reduce acidity.
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