Jowar Atta is flour made from sorghum, a native organic millet grain. It is gluten-free and considered a healthy alternative to wheat flour. It is rich in dietary fiber, protein, essential B-complex vitamins, and minerals such as iron, magnesium, phosphorus, and potassium. It has a slightly nutty flavor and is widely used in Indian cuisine
Jowar Atta
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Heart Health: Contributes to heart health by lowering bad cholesterol (LDL) levels and controlling blood pressure with potassium content.
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Digestive Health: Promotes better digestive health due to its high fiber content.
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Mental & Bone Health: Boosts mental health through magnesium and strengthens bones due to phosphorus content.
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Antioxidant: Acts as an antioxidant that protects skin from premature aging and oxidative damage.
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Helps in weight loss by providing satiety and controlling overeating.
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