Turmeric powder is a bright yellow spice made from the dried rhizome (root) of the Curcuma longa plant, which belongs to the ginger family. It has an earthy, slightly bitter flavor and is widely used as a coloring and flavoring agent in many Asian cuisines, especially Indian curries. It holds cultural and medicinal importance in traditional practices such as Ayurveda and Chinese medicine.
Turmeric Powder
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Anti-inflammatory & Antioxidant: The key bioactive compound is curcumin, which provides potent anti-inflammatory and antioxidant properties.
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Joint Pain: Research supports its role in reducing inflammation and joint pain in osteoarthritis.
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Digestion & Liver: Improves digestion and liver function by stimulating bile production.
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Brain Health: Supports brain health and memory by reducing brain inflammation.
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Metabolic Support: Antioxidant effects combat free radicals, and it may help maintain remission in ulcerative colitis and potentially lower blood triglycerides.
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