Multigrain flour is a blend of several whole grains, which may include wheat, barley, millet, oats, ragi, and sometimes legumes or seeds. It offers more nutrition than regular flour and is used for making Indian flatbreads, breads, pancakes, and other baked goods, delivering a wholesome texture and enhanced flavor. Organic variants are typically vegan, chemical-free, and additive-free, with no Trans Fats or Cholesterol.
Multigrain Flour
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Supports Digestive Health: Its high fiber content from diverse grains promotes smoother digestion and helps prevent constipation.
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Promotes Heart Health: The combination of whole grains and legumes, low fat, and high potassium supports cardiovascular wellness.
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Blood Sugar Control: A low-to-moderate glycemic index provides gradual glucose release, reducing spikes and aiding diabetes management.
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Aids Weight Management: The protein and fiber profile increases satiety and can help reduce overeating.
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Rich in Vitamins/Minerals: It supplies essential B-vitamins, iron, magnesium, zinc, and calcium for overall well-being.
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