Bajra Atta, or pearl millet flour, is a traditional Indian flour made from organic pearl millet, stone-ground to preserve its natural nutrients. It is a versatile, gluten-free ingredient used for making rotis, bhakris, porridge, and baked goods. It is especially popular in arid regions such as Rajasthan, Gujarat, and Maharashtra
Bajra Flour
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Blood Sugar Management: Has a low glycemic index, which helps in stabilizing blood sugar levels, making it suitable for diabetics.
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Digestion & Weight: High in protein and fiber, it supports digestive health and sustained energy. Low in calories and high in satiety, it assists in weight control.
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Heart & Bone Health: Rich in fiber, magnesium, calcium, phosphorus, and potassium, helping to lower cholesterol, regulate blood pressure, and strengthen bones.
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Immunity: Contains antioxidants, supporting immune health and detoxification.
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