Multi millets flour is a nutrient-dense blend of multiple millet grains that is naturally gluten-free. It is typically made by blending grains such as proso, kodo, barnyard, little, and foxtail millet. The grains are washed, dried, and finely ground. Some blends avoid darker millets like finger millet or pearl millet to maintain color and taste.
Multi Millets Flour
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Nutrient Powerhouse: It is packed with fiber, protein, iron, magnesium, calcium, phosphorus, and B-vitamins essential for growth, immunity, and metabolic health.
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Diabetes-Friendly: It has a low glycemic index, which helps control blood sugar and provides slow-releasing energy.
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Cardiovascular Support: It is rich in antioxidants, improves digestion, supports cardiovascular health, and may aid in anti-aging and cholesterol control.
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