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Benifits of Diabetic flour

  • Writer: Adivasi Nest
    Adivasi Nest
  • Nov 12
  • 1 min read

Switching from regular flour is not just about avoiding wheat; it's about optimizing your daily carbohydrate intake for better health.

Adivasi Nest Diabetic Flour is a specialty blend crafted from the finest ingredients—including barley, almonds, flaxseed, fenugreek, and high-fiber millets—all working synergistically to support your wellness goals.

  • Glucose Control is Our Priority: With a carefully measured Glycemic Load of 7.5, our flour is a safe foundation for daily meals, minimizing the post-meal glucose rise that challenges diabetics and pre-diabetics.

  • A Complete Nutritional Profile: Unlike single-grain flours, our blend is a source of high-quality plant protein (from peanuts and almonds) and essential Omega-3 fatty acids (from flaxseed), contributing to muscle support and cardiovascular health.

  • Gut and Digestive Wellness: The combination of soluble and insoluble fibers ensures smooth digestion, promotes gut health, and combats issues like acidity and constipation, making it gentle on the stomach.

Make the switch today and experience rotis, dosas, and snacks that nourish your body while respecting your need for balanced blood sugar.

 
 
 

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